Here you’ll find the best and most enticing spicy dishes from culinary traditions around the world, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; a lengthy list of meatless and vegetable options; and a surprising array of zesty beverages, desserts, breakfasts, and main dishes. From my vast recipe archives I’ve chosen the spicy recipes that best represent the spread of chile peppers around the world.
“To chileheads around the country, DeWitt is the high priest of hot stuff.” –Sam Gugino, San Jose Mercury News
“No one can turn up the heat like Dave DeWitt.” –Steven Raichlen, author of The Barbecue Bible.
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