A Spicy South African Adventure

DaveChile Peppers, Culinary TravelLeave a Comment

Per-Peri Peppers
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Kirstenbosch Botanical Garden

Chile peppers lured us to South Africa. One was a popular pickled pepper that was the focus of a plant patent matter that I was consulting on. The other was the Peri-Peri, the principal pepper used in the hot sauces of Nando’s, a large chain of spicy chicken restaurants based in South Africa. The adventure began with email from Derek Harms, a barrister who was handling a legal action challenging a plant patent. Would I consult on the case as an expert? Yes, I replied. Would I travel to South Africa as the client’s guest expert and testify at the hearing in front of the Registrar of Plant Patents of the South Africa Department of Agriculture? You bet! Read the rest of my South African Adventure here.

Pictured: Kirstenbosch National Botanical Garden near Cape Town