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Food Historian and Novelist
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Category Archive

Operation Barbecue Relief

DaveOctober 7, 2017Barbecue, Correspondents Around the World, Disaster Relief, SmokingLeave a Comment

A relatively unsung team of barbecue pitmasters who made an immense impression by serving more than 371,000 delicious hot meals to the victims and first responders in just two weeks.

Biker Billy’s Jalapeño Triumph

DaveAugust 9, 2017Chile Peppers, Correspondents Around the WorldLeave a Comment

The Billy plants are doing great, and we just started harvesting excellent Biker Billy Jalapeño…

How to Dry Pepper Pods in Turkey

DaveAugust 30, 2016Chile Peppers, Correspondents Around the World, Gardening/Farming, HarvestingLeave a Comment

An amazing chile harvest in Turkey. They appear to be Marash or Allepo peppers…

The Secret Ingredient in La Costeña Jalapeños?

DaveJuly 28, 2016Chile Peppers, Correspondents Around the WorldLeave a Comment

One more reason to grow your own!

Meet Sharon Hudgins, World Traveler

DaveJuly 18, 2016Chile Pepper Magazine, Chile Peppers, Correspondents Around the World, Culinary Travel, Food History, FriendsLeave a Comment

Pickled Peppers

An avid rail rider, she has also logged nearly 40,000 miles on the Trans-Siberian Railroad, where she gave lectures on the history of Russia and the railroad for National Geographic Expeditions…

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