These days, because of advances in food technology, we have a lot of options regarding meat.
The Best Appliance Ever
It’s the most dependable appliance that I’ve ever had, outlasting five or six food processors, several stoves, three or four refrigerators, lotsa microwaves, and who knows how many other appliances.
How to Build a Smoking Closet and Smoke a Brisket, 1871
The meat must be left to smoke for eight days, the fire being well kept up and the herbs renewed every other day…
My Recent Experience with Fake News
I reiterate: if you eat soy or corn products, there’s a 90% chance that they’re GMO…
New “Jalapotle” Eliminates the Need to Smoke Jalapeños to Make Chipotles
A chipotle is a smoke-dried mature red Jalapeño pepper that is used in Mexican, TexMex and Southwestern cuisines. The name comes from the Nahuatl (Aztec language) word “chilpoctli”, meaning “smoked chili”. Because Jalapeños have a very thick mesocarp (flesh), they don’t air-dry well. Therefore the red mature pods are traditionally smoke-dried over mesquite fire, a time-consuming process that also requires … Read More