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Food Historian and Novelist
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Category Archive

Down de Islands–A Spicy Travel Retrospective, 1992

DaveJuly 12, 2016Blast from the Past, Chile Peppers, Culinary Travel, Food History, Herbs, RecipeLeave a Comment

Congo pepper, Trinidad_small

In which we lime about and solve the riddle of the mystery tombstone…

Caribbean Seasoning Peppers

DaveJuly 10, 2016Chile Peppers, Field Guide to Peppers, Gardening/Farming, Grilling, HerbsLeave a Comment

Tobago Seasoning Pepper

In Barbados, the cooks place the paste under the skin of chicken about to be grilled…

Garlic Harvest and What To Do with It

DaveJune 16, 2016Gardening/Farming, Herbs, In the Kitchen with Chiles, RecipeLeave a Comment

garlic harvest

It’s the first garlic harvest in my longtime gardening hobby, but now, what to do with all those heads?

Sharon on Horseradish

DaveMarch 31, 2016Correspondents Around the World, Food History, HerbsLeave a Comment

horseradish

Here’s a hot and spicy substance that does not contain capsaicin, but rather isothiocyanate…

Chives: The First Herbs of Spring

DaveMarch 24, 2016Gardening/Farming, Herbs, RecipeLeave a Comment

Spring Chives

Here’s a simple and excellent recipe to use up some of those chives…

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