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Food Historian and Novelist
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Category Archive

50-Clove Garlic Festival Chili

DaveDecember 23, 2014RecipeLeave a Comment

50-Clove Garlic Festival Chili

The chili tastes best when refrigerated overnight and served the next day. It goes great with garlic bread!

A Great Lamb Recipe from Dishing Up New Mexico

DaveDecember 18, 2014RecipeLeave a Comment

From my new book, Dishing up New Mexico, here’s a wonderful lamb recipe from my friend Chef Matt Yohalem.

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