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Food Historian and Novelist
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Category Archive

Molecular Mirroring Doubles Heat of Pure Capsaicin

DaveApril 1, 2016Capsaicin, Chile Peppers, Correspondents Around the World, SuperhotLeave a Comment

Scorpion Duplicado

Remember this date in chile pepper history: April 1, 2016. It would be foolish not to remember it!

Why Superhot Chiles Are So Damned Hot

DaveFebruary 24, 2016Capsaicin, Chile Peppers, Food Technology, SuperhotLeave a Comment

Scorpion Superhot Chiles

It all has to to with the Capsaicinoid vesicles on the inner pod wall…

Chip Hearn’s Ghost Pepper Ice Cream

DaveAugust 13, 2015Chile Peppers, Correspondents Around the World, Superhot, WeirdLeave a Comment

Ghost pepper ice cream

No under the age of 18, or over the age of 65 is permitted to even sample the dessert…

Recent Posts

  • Review of Black Flags, Blue Waters November 23, 2019
  • Another Osage Orange Specimen November 17, 2019
  • The Orange That Isn’t One November 9, 2019
  • The Birrabus and Drinking Beer in Other Countries November 2, 2019
  • Fall in the South Valley of Albuquerque October 27, 2019

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