The image above is my favorite Albuquerque lunch of all times: Red Thai curry with sirloin steak, fried rice, and pickled cucumbers.
Hope is the thing with feathers
That perches in the soul.
My friend Ethan is the “cook,” “baker,” and “candy maker” at a medical marijuana facility in Albuquerque. In other words, he makes the edibles. Ethan commented, “Right now I make about 15 different sweet products not including the several products in the developing stage. I also have an extensive list of savory products to add to our menu as well … Read More