The Complete Chile Pepper Book

DaveUncategorized

From “The Popes of Peppers,” Dave DeWitt and Paul W. Bosland, everything you need to know about chile peppers, including: –The top 100 chile peppers for the garden –Cultivation: planning, garden design and preparation, growing in containers, diseases and pests, breeding any hybridization, and the search for the hottest pepper in the world. –Processing and preservation, including canning, pickling, drying, … Read More

1001 Best Hot & Spicy Recipes

DaveUncategorized

Here you’ll find the best and most enticing spicy dishes from culinary traditions around the world, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; a lengthy list of meatless and vegetable options; and a surprising array of zesty beverages, desserts, breakfasts, and main dishes.  From my vast recipe archives … Read More

The Founding Foodies

DaveUncategorized

How Washington, Jefferson, and Franklin Revolutionized American Cuisine To read more about The Founding Foodies, go here. To buy The Founding Foodies, go here. What people are saying about the book: –“It’s a lovely mix of history and food. In our society today, where all manner of tastes can be satisfied by a trip to the local market, we do … Read More