The Complete Chile Pepper Book

Dave Cooking, Gardening and Farming, PeppersLeave a Comment

The Complete Chile Pepper Book

The Complete Chile Pepper Book Chile peppers are hot — in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information … Read More

The Fiery Cuisines

Dave Cooking, Out of Print, PeppersLeave a Comment

The Fiery Cuisines

The Fiery Cuisines 1984. The Fiery Cuisines. Cookbook. New York: St. Martin’s Press. Paperback edition, Chicago: Contemporary Books, 1985. Paperback edition, Berkeley, CA: Ten Speed Press, 1991. With Nancy Gerlach.  This was my first big book, with a hardcover edition, a British edition, and multiple paperback editions.  It stayed in print for nearly twenty years. Delicious recipes for fiery hot … Read More

The Whole Chile Pepper Book

Dave PeppersLeave a Comment

The Complete Chile Pepper Book

The Whole Chile Pepper Book 1990. The Whole Chile Pepper Book. Food history/Cookbook. Boston: Little, Brown & Co. With Nancy Gerlach.  This book sold 120,000 copies during its ten-year life, and was considered to be the authoritative book on chiles until The Complete Chile Pepper Book was published in 2009. The editors of The Whole Chile Pepper magazine present the … Read More

The Pepper Garden

Dave Gardening and Farming, PeppersLeave a Comment

The Pepper Garden

The Pepper Garden 1993. The Pepper Garden. Gardening guide. Berkeley, CA: Ten Speed Press. With Paul Bosland. This book was the first guide to growing peppers ever published, and was the standard reference until The Complete Chile Pepper Book was published. You can grow and enjoy chile peppers, whether you live in the tropics or in colder northern climates. This … Read More