The Habanero Cookbook
1995. The Habanero Cookbook. Cookbook. Berkeley, CA: Ten Speed Press. With Nancy Gerlach. The first book on superhot peppers was very popular, and this title was four-color all the way though.
Habaneros are the hottest of chiles, providing the most flexible of flavors if one learns the proper way to cook with them. This book describes how this pepper is grown, how it is used, and how to make it a very exciting addition to the culinary scene. Includes over 100 recipes. Full-color photos.