José Marmolejo, in “The Mexican Green Gold…and It’s Not Cannabis,” tells the story of how Mexican avocados conquered the U.S.
Italy had absolutely nothing to do with the Mexican army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862, but that doesn’t mean we couldn’t have a Mexitalian Cinco de Mayo. Why not Grilled Chicken Burritos with Chile Pasado Sauce? Read my story and cook the recipes, right here.
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