In 1990, nobody except Trinidadians knew anything about superhot peppers, for example.
Chile peppers lured us to South Africa. One was a popular pickled pepper that was the focus of a plant patent matter that I was consulting on. The other was the Peri-Peri, the principal pepper used in the hot sauces of Nando’s, a large chain of spicy chicken restaurants based in South Africa. The adventure began with email from Derek Harms, … Read More