Imagine a sauce that replicates the bite of a tarantula. That’s what Steven Trim of Venomtech in Kent, England has now accomplished.
I’m pleased to announce that I have signed a contract with the University of New Mexico Press for a book entitled Chile Peppers: A World History. It is scheduled for publication in Fall, 2020. It will be a large format trade paperback with more that a hundred color photographs, and will be part culinary history and part memoir of my … Read More
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