Hot & Spicy Mexican
1996. Hot & Spicy Mexican. Cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan and Melissa T. Stock. With coauthors, I wrote eight books in the Hot & Spicy series for Prima Publishing. This was the best one—but not the best selling one, which was Hot & Spicy & Meatless.
Mexico grows more varieties of chilies than anywhere else in the world, and their nutritious value is credited with helping to keep the country healthy. Lime Soup with Habanero Chilies, Shredded Chicken Yucatan Style, and other fiery treats will give anyone’s cooking a Mexican accent.