I produced my first event in Richmond, Virginia when I was 28 years old. I am now 78, so I’ve been a show producer for 50 years. I think that’s long enough. The 2023 National Fiery Foods and Barbecue Show will be my final event. I have sold Sunbelt Shows, Inc. to my long-time editor, Mark Masker, who will co-produce … Read More
Start of Summer Garden Report
Considering the fact that summer is about to start, the plants are well established and starting to bloom. In the square bed above (74 sq. ft.) are 3 varieties of peppers, tomatoes, cannabis, and corn. The black you see is gardening fabric to prevent weeds. Cannabis plants are in the large plastic pots. In New Mexico we’re allowed 12 blooming … Read More
Review of The Island
Adrian McKinty’s latest novel is the best thriller I’ve read so far this year. I’m familiar with this novelist, having read every title in his gritty Sean Duffy series that was set in his home town of Belfast, Northern Ireland. The setting of this book is thousands of miles away from Belfast–a small, rugged island off the coast of southeastern … Read More
Things Are Hoppin’ at Albertsons
I’ve never seen this “seafood” at a traditional supermarket before, but I’ve eaten frog legs in Louisiana and Mexico City. “After decades of frustration, one of the least well-known elements of the aquaculture industry, frog farming, could be poised for growth,” writes professor Greg Lutz. Read his article on frog farming here. And one of my favorite nature illustrators, Ernst … Read More
April is the Cruelest Month
If you don’t believe that quote from poet T.S. Eliot, just take a look at my greenhouse–without a roof. The April winds in New Mexico are worse than those in March and this year they ripped the roof right off of our greenhouse. Gusts were over 60 mph! Fortunately, the roof panels are still intact and can be easily repaired. … Read More