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Food Historian and Novelist
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The Complete Chile Pepper Book is now in paperback. Purchase it here.


Recent Books

 

1,001 Best Hot & Spicy Recipes, 2nd Edition

October 18, 2016
The Field Guide to Peppers

The Field Guide to Peppers

April 24, 2015
Microfarming for Profit

Microfarming for Profit: From Garden to Glory

January 6, 2015
Precious Cargo by Dave DeWitt

Precious Cargo: How Foods From the Americas Changed the World

January 5, 2015
Dishing Up New Mexico

Dishing Up® New Mexico

January 5, 2015
The Complete Chile Pepper Book

The Complete Chile Pepper Book

January 5, 2015

See more books

Recent Posts

  • Review of The Island May 20, 2022
  • Things Are Hoppin’ at Albertsons May 1, 2022
  • April is the Cruelest Month April 23, 2022
  • Review of To the Uttermost Ends of the Earth April 17, 2022
  • Early Spring Gardening Grunt Work April 3, 2022

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