The Hot Sauce Bible
1996 The Hot Sauce Bible. History/cookbook. Freedom, CA: The Crossing Press. With Chuck Evans. One of the first books on hot sauce, this title sold about 40,000 copies. This year was a big year for me with three books published.
A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.