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Food Historian and Novelist
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Dave's Blog

Peppers Of The World

DaveMay 1, 2020

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Recent Posts

  • Review of The Island May 20, 2022
  • Things Are Hoppin’ at Albertsons May 1, 2022
  • April is the Cruelest Month April 23, 2022
  • Review of To the Uttermost Ends of the Earth April 17, 2022
  • Early Spring Gardening Grunt Work April 3, 2022

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Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

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