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Food Historian and Novelist
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Dave's Blog

Peppers Of The World

DaveMay 1, 2020

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Recent Posts

  • Some Hope for the Environment September 17, 2021
  • Judging the Green Chile Cheeseburger Challenge September 14, 2021
  • Science T-Shirts and a Homecoming Queen September 11, 2021
  • 2021 Garden Harvest Report September 5, 2021
  • Beauteous Bougainvilleas August 31, 2021

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Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish gardening garlic green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

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