This post continues the story about the buildup of salts in my garden soil that drastically reduced yields of tomatoes and peppers.
Review of Peppers of the Americas
Part food history and part identification guide, this beautiful book gives the reader insight into how peppers developed in the New World…
Restaurants Turning to Calabrian Peppers
A few years ago my wife and I were at the Peperoncino Festival in Diamante, and virtually every meal we ate was spicy.
Dave DeWitt Presents the Chile Pepper Aroma Therapy Booth
At the Plantations Pepper Party, Dave will be manning the Chile Pepper Aroma Therapy Booth, where people can detect the smells of different varieties.
Dave DeWitt at the Cornell Plenty of Peppers Tour
Learn about some of the many pepper varieties that are available to grow in your garden, and some tips for how to use them in your kitchen. We’ll even pick a few to taste…from sweet to hot!
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