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Byron Bay Chilli Co


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Food Historian and Novelist
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Tag Archive

Cooking from the New Chile Book

DaveAugust 29, 2017Books, Chile Peppers, Cookbooks, In the Kitchen with ChilesLeave a Comment

This delish recipe alone is reason enough for us to grow Piquillos again next year…

Secret Sweet and Spicy Holiday Cakes

DaveNovember 17, 2016Baking, Holidays, RecipeLeave a Comment

For centuries, cakes have been some of the most traditional desserts served on important occasions.

A Chile Lover’s “Mexican Thanksgiving”

DaveNovember 9, 2016Holidays, RecipeLeave a Comment

It’s the time of year that if turkeys were smart, they’d head for the hills or dress like dogs…

Chile and Chocolate

DaveAugust 20, 2016Beverages, Chile Peppers, Dessert, Food HistoryLeave a Comment

In prehistoric times, ancient cooks would have naturally experimented with combining two of their favorite crops…

Archaeology and Chile Peppers

DaveAugust 17, 2016Archaeology, Chile PeppersLeave a Comment

ceren_crew with volcano

A volcano belching ash told us a lot about chile pepper use among the ancient Maya…

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Recent Posts

  • A Great Spring Grilling Recipe April 19, 2021
  • I’m Making a Modified Milpa April 11, 2021
  • SNL Parody of “Beyonce” Trying Superhot Sauces March 31, 2021
  • Trout Fishing in Russia March 27, 2021
  • Get a Free Sample of My New Chile Pepper Book March 19, 2021

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