Yesterday I judged the Green Chile Cheeseburger Challenge held at the Agricultural Building at the New Mexico State Fair. I joined eight other volunteers in order to determine which restaurant in the state made the best spiced-up cheeseburger. I must say that all of those entered were delicious, but one, shown above, was clearly the best. Why? Well, see those … Read More
My Favorite Turkey Stuffing
Last Thanksgiving I was recovering from a mini-stroke at the Lovelace Rehabilitation Hospital. This year I hope to celebrate at home!
The Fruit Load
If they kept fruiting without a fruit load maximum, the weight of the pods might cause the plants to split, or fall over, killing them.
Extreme Chile Love at Blake’s Lotaburger
In 2006, the company was recognized by National Geographic for the “Best Green Chile Cheeseburger in the World.”
Gwyneth Doland and I Grill Green Chile Cheeseburgers
It’s always a challenge to make the best green chile cheeseburger…
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