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Byron Bay Chilli Co


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Food Historian and Novelist
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Tag Archive

For Carnivores Only

DaveJune 2, 2016Chile Peppers, Grilling, In the Kitchen with Chiles, RecipeLeave a Comment

caveman pic

He had dispatched his prey with his spear, had butchered the world’s largest rodent with his new flint carving knife into chunks…

The Best New Restaurant in Albuquerque

DaveJanuary 13, 2016RestaurantsLeave a Comment

Tasting Bar at The Cellar

Now it’s been completely remodeled and decorated like a tapas restaurant in Spain…

Lamb: It’s Not Just for Easter Anymore

DaveMarch 25, 2015In the Kitchen with ChilesLeave a Comment

Lamb Shank

Lamb available in the United States is sourced from New Zealand, Australia and the midwestern states…

Spicy Spring Grilling

DaveMarch 17, 2015GrillingLeave a Comment

Grilled Lamb Chops

Since I spice up nearly everything I grill, these recipes will have heat that you can vary to your own chile desires…

A Great Lamb Recipe from Dishing Up New Mexico

DaveDecember 18, 2014RecipeLeave a Comment

From my new book, Dishing up New Mexico, here’s a wonderful lamb recipe from my friend Chef Matt Yohalem.

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Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili China chocolate Dave DeWitt farming fiery foods fiery foods show fish gardening garlic green chile grill grilling Harald Zoschke harvest history hot peppers hot sauce humor Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting seafood smoking south valley spicy superhot tomatoes Trinidad

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