'));




Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Food Historian and Novelist
Navigation
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact

Tag Archive

An Inferior Book on Chinese Chiles

DaveMarch 21, 2020Book Reviews, Books, Chile PeppersLeave a Comment

Dott writes in the dust cover blurb that he explores how chiles in China went from obscurity to ubiquity. If that is true, why is he stuck in the past and ignoring the current horticulture of a country that supposedly grows sixteen million tons of fresh chiles a year?

It’s Harvest Time!

DaveSeptember 8, 2018Chile Peppers, Gardening/Farming, HarvestingLeave a Comment

Here is our collection of harvesting articles, recipes, and additional info.

Spicy Ice Cream

DaveNovember 5, 2017Chile Peppers, Cinnamon, DessertLeave a Comment

It’s a cinnamon ice cream with chile chocolate chips, chocolate-covered toffee pieces, and a mole fudge swirl…

Extending the Harvest

DaveOctober 18, 2017Chile Peppers, Harvesting, TomatoesLeave a Comment

Ironically, bananas can be used to both trigger ripening and to force other fruits to ripen faster…

Review of Peppers of the Americas

DaveAugust 23, 2017Book Reviews, BooksLeave a Comment

Part food history and part identification guide, this beautiful book gives the reader insight into how peppers developed in the New World…

  • Page 1 of 3
  • 1
  • 2
  • 3
  • →

Recent Posts

  • My Two Favorite World War II Books March 16, 2023
  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022
  • Start of Summer Garden Report June 9, 2022

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

Categories

Archives

© 2016 Sunbelt Shows, Inc.