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Tag Archive

BYU Radio Interview on Microfarming for Profit

DaveJune 11, 2015Audio, Gardening/Farming, PodcastLeave a Comment

Saving the Native New Mexican Chiles

DaveFebruary 21, 2015Culinary Travel, Gardening/FarmingLeave a Comment

Saving the Native New Mexican Chiles

In the mountain valleys of northern New Mexico, direct descendants from some of the first chile peppers brought to the United States are amazingly
still alive…

A Peri-Peri Grower in Virginia

DaveFebruary 6, 2015Correspondents Around the World, Gardening/FarmingLeave a Comment

A bucket of just-harvested peri-peri peppers.

George Gordon grows near Alexandria, Virginia, not far from Mount Vernon, where George Washington grew hemp and bird peppers…

Watch the Microfarming for Profit Video

DaveFebruary 1, 2015Gardening/Farming, VideoLeave a Comment

Microfarming for Profit

Watch the video for Microfarming for Profit and learn how to turn unused or under-used land into an efficient, high-yielding, and profitable microfarm…

Microfarming for Profit Launches January 6

DaveDecember 11, 2014Book ReviewsLeave a Comment

Microfarming for Profit is a step-by-step entrepreneur’s guide on how to turn unused or under-used land into an efficient, high-yielding, and profitable microfarm…

Recent Posts

  • The Pulled Pork BBQ Cheater January 16, 2021
  • My Museum Chile Presentation January 9, 2021
  • My Favorite Christmas Present 2020 January 3, 2021
  • New Ways to Find and Buy Books December 22, 2020
  • Our First and Only Christmas Post of 2020 December 18, 2020

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili China chocolate Dave DeWitt farming fiery foods fiery foods show fish gardening garlic green chile grill grilling Harald Zoschke harvest history hot peppers hot sauce humor Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting seafood smoking south valley spicy superhot tomatoes Trinidad

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