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Food Historian and Novelist
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Tag Archive

Iconoclastic Nando’s Makes a Political Statement

DaveJanuary 30, 2017Politics, RestaurantsLeave a Comment

Nando’s is “an immigrant employing‚ gay loving‚ Muslim respecting‚ racism opposing, equal paying, multicultural restaurant…”

We Launch “Spicy” Short-Form Cooking Videos

DaveFebruary 3, 2016Cooking Guide, VideoLeave a Comment

Spicy Short-form Cooking videos

We’ll be posting one video each week until we collapse in exhaustion!

Pepper Jack and Other Chile Cheeses

DaveMay 1, 2015Chile Peppers, In the Kitchen with Chiles, RecipeLeave a Comment

cheese_chile_usa

The house had been scheduled for demolition, but for a while it shined as a culinary creation–the world’s largest inedible nacho…

The Taming of the Wild Chile: Part 1, The Tolerated Weed

DaveMarch 14, 2015Blast from the Past, Chile Peppers, Food HistoryLeave a Comment

Chiltepin

Chile peppers are absolutely American; along with corn, squash, and beans, they are among the earliest plants domesticated by mankind in the New World…

Chiles and Chocolate

DaveFebruary 17, 2015Chile Peppers, Food History, RecipeLeave a Comment

Chiles and Chocolate

In this ancient city, I had this sudden epiphany…

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Recent Posts

  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022
  • Start of Summer Garden Report June 9, 2022
  • Review of The Island May 20, 2022

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