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Byron Bay Chilli Co


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Food Historian and Novelist
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Tag Archive

My Museum Chile Presentation

DaveJanuary 9, 2021Chile Peppers, VideoLeave a Comment

I think you’ll get a good introduction to what is in my new book.

Chip Hearn’s Ghost Pepper Ice Cream

DaveAugust 13, 2015Chile Peppers, Correspondents Around the World, Superhot, WeirdLeave a Comment

Ghost pepper ice cream

No under the age of 18, or over the age of 65 is permitted to even sample the dessert…

The Best Introduction to Capsaicin

DaveJanuary 17, 2015Chile Peppers, HealthLeave a Comment

Capsaicin Molecule in 3-D

The chapter “Quest for Fire” is an excellent introduction to capsaicin, the chemical that makes chile peppers hot…

A Unique Superhot Podcast

DaveDecember 24, 2014PodcastLeave a Comment

We are all speaking about superhot peppers in general and the ‘Carolina Reaper’ specifically…

How the ‘Bhut Jolokia’ Got to India

DaveDecember 20, 2014Food HistoryLeave a Comment

George Francis Robert Harris, Third Baron Harris, later Third Lord Harris

How was a New World crop, ‘Bhut Jolokia’, “the ghost chile,” introduced into India?

Recent Posts

  • A Great Spring Grilling Recipe April 19, 2021
  • I’m Making a Modified Milpa April 11, 2021
  • SNL Parody of “Beyonce” Trying Superhot Sauces March 31, 2021
  • Trout Fishing in Russia March 27, 2021
  • Get a Free Sample of My New Chile Pepper Book March 19, 2021

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili China chocolate Dave DeWitt farming fiery foods fiery foods show fish gardening garlic green chile grill grilling Harald Zoschke harvest history hot peppers hot sauce humor Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting seafood smoking south valley spicy superhot tomatoes Trinidad

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