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Byron Bay Chilli Co


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Food Historian and Novelist
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Tag Archive

My Museum Chile Presentation

DaveJanuary 9, 2021Chile Peppers, VideoLeave a Comment

I think you’ll get a good introduction to what is in my new book.

Venom Chilli Sauce

DaveMarch 30, 2019Hot SauceLeave a Comment

Imagine a sauce that replicates the bite of a tarantula. That’s what Steven Trim of Venomtech in Kent, England has now accomplished.

Pepsi Fire and Cinnamaldehyde

DaveMay 13, 2017Beverages, CinnamonLeave a Comment

And now, with the introduction of Pepsi Fire on May 22, we have another chemical to add to our spicy lexicon: cinnamaldehyde…

Capsaicin, THC, and Anandamides

DaveApril 25, 2017Capsaicin, Chile Peppers, MarijuanaLeave a Comment

You wouldn’t think chile peppers and marijuana have much in common…

Molecular Mirroring Doubles Heat of Pure Capsaicin

DaveApril 1, 2016Capsaicin, Chile Peppers, Correspondents Around the World, SuperhotLeave a Comment

Scorpion Duplicado

Remember this date in chile pepper history: April 1, 2016. It would be foolish not to remember it!

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Recent Posts

  • A Great Spring Grilling Recipe April 19, 2021
  • I’m Making a Modified Milpa April 11, 2021
  • SNL Parody of “Beyonce” Trying Superhot Sauces March 31, 2021
  • Trout Fishing in Russia March 27, 2021
  • Get a Free Sample of My New Chile Pepper Book March 19, 2021

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