I think you’ll get a good introduction to what is in my new book.
Venom Chilli Sauce
Imagine a sauce that replicates the bite of a tarantula. That’s what Steven Trim of Venomtech in Kent, England has now accomplished.
Pepsi Fire and Cinnamaldehyde
And now, with the introduction of Pepsi Fire on May 22, we have another chemical to add to our spicy lexicon: cinnamaldehyde…
Capsaicin, THC, and Anandamides
You wouldn’t think chile peppers and marijuana have much in common…
Molecular Mirroring Doubles Heat of Pure Capsaicin
Remember this date in chile pepper history: April 1, 2016. It would be foolish not to remember it!
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