Imagine a sauce that replicates the bite of a tarantula. That’s what Steven Trim of Venomtech in Kent, England has now accomplished.
Pepsi Fire and Cinnamaldehyde
And now, with the introduction of Pepsi Fire on May 22, we have another chemical to add to our spicy lexicon: cinnamaldehyde…
Molecular Mirroring Doubles Heat of Pure Capsaicin
Remember this date in chile pepper history: April 1, 2016. It would be foolish not to remember it!
Why Superhot Chiles Are So Damned Hot
It all has to to with the Capsaicinoid vesicles on the inner pod wall…
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