Tag Archive

Making Chile-Chorizo Cheese Grits

First, we make the grits and I’m not talking about those insipid instant grits which have already have the flavor cooked out of them…

Serve with roasted garlic mashed potatoes, gravy, and habanero spiced acorn squash.

Here’s my favorite sauce made with fresh red New Mexican chiles…

My brother and I were fascinated with setting food on fire…

Now it’s been completely remodeled and decorated like a tapas restaurant in Spain…