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The Chile Harvest Continues with Fresh Red Chile Sauce

I harvested some chiles from my garden one late summer day, made a batch of this sauce, and ate every drop as a soup!

First, we make the grits and I’m not talking about those insipid instant grits which have already have the flavor cooked out of them…

Serve with roasted garlic mashed potatoes, gravy, and habanero spiced acorn squash.

Here’s my favorite sauce made with fresh red New Mexican chiles…

My brother and I were fascinated with setting food on fire…