I harvested some chiles from my garden one late summer day, made a batch of this sauce, and ate every drop as a soup!
Making Chile-Chorizo Cheese Grits
First, we make the grits and I’m not talking about those insipid instant grits which have already have the flavor cooked out of them…
A Southwestern Turkey for the Holidays
Serve with roasted garlic mashed potatoes, gravy, and habanero spiced acorn squash.
The Fall Chile Roasting Tradition
Here’s my favorite sauce made with fresh red New Mexican chiles…
Our Latest “Spicy” Video: Bananas Flambé
My brother and I were fascinated with setting food on fire…
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