Here is our collection of harvesting articles, recipes, and additional info.
Testing New Pellets with Short Ribs
The combination of Kingsford’s cherry pellets and Dr. BBQ’s recipe made my experiment a memorable meal.
Chile Harvesting and Preservation Resources
Fiery Foods Central, our main article archive, has numerous articles on harvesting and preserving chiles…
New “Jalapotle” Eliminates the Need to Smoke Jalapeños to Make Chipotles
A chipotle is a smoke-dried mature red Jalapeño pepper that is used in Mexican, TexMex and Southwestern cuisines. The name comes from the Nahuatl (Aztec language) word “chilpoctli”, meaning “smoked chili”. Because Jalapeños have a very thick mesocarp (flesh), they don’t air-dry well. Therefore the red mature pods are traditionally smoke-dried over mesquite fire, a time-consuming process that also requires … Read More
Smoking and Grilling in Winter Weather
Enthusiastic – or fanatical, depending on your viewpoint – backyard cooks use their outdoor cookers throughout the year, regardless of the weather…
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