After reading it, you can decide how you wish to acquire it, and your options are Kindle edition, trade paperback, or Audiobook. I hope you like my latest creation.
We Expand Our Food Coverage
Now we are expanding into the world of seafood, a vast and diverse field that is largely undiscovered and under-reported with an associated industry that has no major website or blog, no contest, and no trade show: the Specialty Seafood Products Industry.
My New Book Launches Tuesday, Sept. 15
In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.
Covers of My New Book Approved
The book is 376 pages long and has 152 color photos!