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Food Historian and Novelist
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Tag Archive

Chileheads for Hillary?

DaveJanuary 30, 2016Chiles and HealthLeave a Comment

Hillary Clinton and Peppers

The presidential candidate has a serious jalapeño habit…

The Best Introduction to Capsaicin

DaveJanuary 17, 2015Chile Peppers, HealthLeave a Comment

Capsaicin Molecule in 3-D

The chapter “Quest for Fire” is an excellent introduction to capsaicin, the chemical that makes chile peppers hot…

50-Clove Garlic Festival Chili

DaveDecember 23, 2014RecipeLeave a Comment

50-Clove Garlic Festival Chili

The chili tastes best when refrigerated overnight and served the next day. It goes great with garlic bread!

How the ‘Bhut Jolokia’ Got to India

DaveDecember 20, 2014Food HistoryLeave a Comment

George Francis Robert Harris, Third Baron Harris, later Third Lord Harris

How was a New World crop, ‘Bhut Jolokia’, “the ghost chile,” introduced into India?

My Appearance on “Mythbusters”

DaveDecember 16, 2014VideoLeave a Comment

Dave DeWitt Pope of Peppers

My role was only to set up the rest of the cast for some absurd sketches…

Recent Posts

  • The Pulled Pork BBQ Cheater January 16, 2021
  • My Museum Chile Presentation January 9, 2021
  • My Favorite Christmas Present 2020 January 3, 2021
  • New Ways to Find and Buy Books December 22, 2020
  • Our First and Only Christmas Post of 2020 December 18, 2020

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Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili China chocolate Dave DeWitt farming fiery foods fiery foods show fish gardening garlic green chile grill grilling Harald Zoschke harvest history hot peppers hot sauce humor Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting seafood smoking south valley spicy superhot tomatoes Trinidad

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