I think you’ll get a good introduction to what is in my new book.
Venom Chilli Sauce
Imagine a sauce that replicates the bite of a tarantula. That’s what Steven Trim of Venomtech in Kent, England has now accomplished.
New Book Deal with UNM Press
I’m pleased to announce that I have signed a contract with the University of New Mexico Press for a book entitled Chile Peppers: A World History. It is scheduled for publication in Fall, 2020. It will be a large format trade paperback with more that a hundred color photographs, and will be part culinary history and part memoir of my … Read More
Down de Islands–A Spicy Travel Retrospective, 1992
In which we lime about and solve the riddle of the mystery tombstone…
Molecular Mirroring Doubles Heat of Pure Capsaicin
Remember this date in chile pepper history: April 1, 2016. It would be foolish not to remember it!
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