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Food Historian and Novelist
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Tag Archive

My Museum Chile Presentation

DaveJanuary 9, 2021Chile Peppers, VideoLeave a Comment

I think you’ll get a good introduction to what is in my new book.

Review of T-Bone Whacks and Caviar Snacks

DaveMay 26, 2018Book Reviews, BooksLeave a Comment

Instead, we looked at whatever products were available that particular day and said, “Okay what can we cook with these?”

The Weirdest Chile Collectible Ever

DaveMay 12, 2016WeirdLeave a Comment

chile pepper coffin

Hope you never have to use this collectible…

Saving the Native New Mexican Chiles

DaveFebruary 21, 2015Culinary Travel, Gardening/FarmingLeave a Comment

Saving the Native New Mexican Chiles

In the mountain valleys of northern New Mexico, direct descendants from some of the first chile peppers brought to the United States are amazingly
still alive…

Recent Posts

  • A Remarkably Efficient Government Department January 24, 2021
  • The Pulled Pork BBQ Cheater January 16, 2021
  • My Museum Chile Presentation January 9, 2021
  • My Favorite Christmas Present 2020 January 3, 2021
  • New Ways to Find and Buy Books December 22, 2020

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili China chocolate Dave DeWitt farming fiery foods fiery foods show fish gardening garlic green chile grill grilling Harald Zoschke harvest history hot peppers hot sauce humor Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting seafood smoking south valley spicy superhot tomatoes Trinidad

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