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Food Historian and Novelist
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33rd Fiery Foods Show Postponed

DaveDecember 5, 2020Fiery Foods & BBQ ShowLeave a Comment

“Take the show online,” people have suggested. But how do you replicate tasting spicy foods virtually? You can’t. 

Report from the Second Lockdown

DaveNovember 16, 2020PersonalLeave a Comment

My wife of many, many years, Mary Jane, is cooking and baking like crazy, so we don’t really miss the restaurants all that much.

Recent Posts

  • Department of Stupid Internet Advice May 18, 2023
  • My Two Favorite World War II Books March 16, 2023
  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022

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Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

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