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Tag Archive

Review of Food in the Air and Space

DaveDecember 1, 2017Book Reviews, Books, Culinary Travel, Food HistoryLeave a Comment

Anecdotes like this fill the book and provide entertainment for longtime travelers, technology nerds, pilots and other airline professionals, and especially food lovers…

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Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

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