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Food Historian and Novelist
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Tag Archive

My Museum Chile Presentation

DaveJanuary 9, 2021Chile Peppers, VideoLeave a Comment

I think you’ll get a good introduction to what is in my new book.

Italy Beats USA in Superhot Pepper Distribution

DaveMay 11, 2015Chile Peppers, Gardening/FarmingLeave a Comment

Italian Hot Pepper Guide

No major plant supplier in the U.S. has such a pepper program…

Recent Posts

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  • My Two Favorite World War II Books March 16, 2023
  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022

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Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

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