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Category Archive

Caribbean Seasoning Peppers

DaveJuly 10, 2016Chile Peppers, Field Guide to Peppers, Gardening/Farming, Grilling, HerbsLeave a Comment

Tobago Seasoning Pepper

In Barbados, the cooks place the paste under the skin of chicken about to be grilled…

The Field Guide to Peppers Now Available

DaveJanuary 20, 2016Books, Chile Peppers, Field Guide to Peppers, Gardening/FarmingLeave a Comment

Field Guide to Peppers

This book describes and shows the 400 most popular peppers grown in America and all of them are available for planting this spring…

A Collection of Pimientos

DaveOctober 9, 2015Chile Peppers, Field Guide to PeppersLeave a Comment

Field Guide to Peppers Cover

Here is a selection of Pimiento varieties from our forthcoming book, The Field Guide to Peppers…

Recent Posts

  • New Seafood Harvest Blog is an Immediate Hit October 18, 2020
  • ABQ Journal Reviews My New Book October 11, 2020
  • Chile Pickers Needed October 4, 2020
  • Watch the Chile Harvest in China’s Xinjiang Province September 23, 2020
  • We Expand Our Food Coverage September 21, 2020

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Albuquerque bacon barbecue BBQ birds capsaicin chicken chile chile peppers chiles chili China chocolate Dave DeWitt farming fiery foods fiery foods show fish gardening garlic green chile grill grilling Harald Zoschke harvest history hot peppers hot sauce humor Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting seafood smoking south valley spicy superhot tomatoes Trinidad

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