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Food Historian and Novelist
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Category Archive

Caribbean Seasoning Peppers

DaveJuly 10, 2016Chile Peppers, Field Guide to Peppers, Gardening/Farming, Grilling, HerbsLeave a Comment

Tobago Seasoning Pepper

In Barbados, the cooks place the paste under the skin of chicken about to be grilled…

The Field Guide to Peppers Now Available

DaveJanuary 20, 2016Books, Chile Peppers, Field Guide to Peppers, Gardening/FarmingLeave a Comment

Field Guide to Peppers

This book describes and shows the 400 most popular peppers grown in America and all of them are available for planting this spring…

A Collection of Pimientos

DaveOctober 9, 2015Chile Peppers, Field Guide to PeppersLeave a Comment

Field Guide to Peppers Cover

Here is a selection of Pimiento varieties from our forthcoming book, The Field Guide to Peppers…

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