When he returned home to California a few years later, he brought with him chile pepper seeds and many recipes for dishes he had grown to love…
Who Was That Scoville Guy, Anyway?
Although he was interested in chile peppers, he didn’t write much about them, preferring to focus on even more bizarre chemicals like the cantharides in Spanish fly…
A Brief History of U.S. Hot Sauces
Many bottles in the hands of collectors were uncovered from archaeological digs and shipwrecks…
New Find Proves Chile Sauce Use 2,000 Years Ago
Therefore, we actually have the earliest known consumption of the peppers.
How the ‘Bhut Jolokia’ Got to India
How was a New World crop, ‘Bhut Jolokia’, “the ghost chile,” introduced into India?