'));
Byron Bay Chilli Co


Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Food Historian and Novelist
Navigation
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact

Category Archive

My Favorite Turkey Stuffing

DaveNovember 8, 2020Holidays, RecipeLeave a Comment

Last Thanksgiving I was recovering from a mini-stroke at the Lovelace Rehabilitation Hospital. This year I hope to celebrate at home!

The Chile Harvest Continues with Fresh Red Chile Sauce

DaveAugust 29, 2020Chile Peppers, Harvesting, RecipeLeave a Comment

I harvested some chiles from my garden one late summer day, made a batch of this sauce, and ate every drop as a soup!

Bargain “Lox” and Bagel for Breakfast

DaveAugust 1, 2020Breakfast, RecipeLeave a Comment

Lox (brined, cold-smoked salmon or nova (unbrined cold-smoked salmon) can cost up to $3 an ounce, and that’s hard on anyone’s breakfast budget.

The Simple, Delish Dish You’ll Eat all Summer

DaveJuly 19, 2020Grilling, RecipeLeave a Comment

The grill is merely a convenient, outdoor heat source; the dish is closed-roasted, not grilled.

Sharon Hudgins–At Least 30 Years of Writing for Me!

DaveJuly 11, 2020Blast from the Past, RecipeLeave a Comment

Together, the five of us created a national-quality magazine from a tiny office in Albuquerque.

  • Page 1 of 12
  • 1
  • 2
  • 3
  • ...
  • 12
  • →

Recent Posts

  • Odds and Ends February 27, 2021
  • Two Terrifying, Disease-Ridden Books February 20, 2021
  • DD News February 13, 2021
  • Two Books with One-Word Titles February 6, 2021
  • Hunting Humanoids January 27, 2021

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili China chocolate Dave DeWitt farming fiery foods fiery foods show fish gardening garlic green chile grill grilling Harald Zoschke harvest history hot peppers hot sauce humor Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting seafood smoking south valley spicy superhot tomatoes Trinidad

Categories

Subscribe

Fields marked with an * are required

Archives

© 2016 Sunbelt Shows, Inc.