Lox (brined, cold-smoked salmon or nova (unbrined cold-smoked salmon) can cost up to $3 an ounce, and that’s hard on anyone’s breakfast budget.
The Simple, Delish Dish You’ll Eat all Summer
The grill is merely a convenient, outdoor heat source; the dish is closed-roasted, not grilled.
Sharon Hudgins–At Least 30 Years of Writing for Me!
Together, the five of us created a national-quality magazine from a tiny office in Albuquerque.
What To Do With All That Pumpkin Flesh
Everyone is buying pumpkins for jack ‘o lanterns, but what can you do with all the leftover flesh?
Making Chile-Chorizo Cheese Grits
First, we make the grits and I’m not talking about those insipid instant grits which have already have the flavor cooked out of them…