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Dave-DeWitt.com

Food Historian and Novelist
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Dave's Blog

A Kentucky Barbecue, 1897, by John James Audubon

DaveMarch 21, 2015Barbecue, Blast from the Past, Food HistoryLeave a Comment

Wild Turkey by John James Audubon

As the youth of Kentucky lightly and gayly advanced towards the barbecue, they resembled a procession of nymphs and disguised divinities…

Avocado Madness!

DaveMarch 18, 2015Cooking Guide, Food History, In the Kitchen with ChilesLeave a Comment

Fuerte Avocado

Don’t believe all those people who tell you theavocado is a vegetable, because it’s not…

Spicy Spring Grilling

DaveMarch 17, 2015GrillingLeave a Comment

Grilled Lamb Chops

Since I spice up nearly everything I grill, these recipes will have heat that you can vary to your own chile desires…

Coming in December: The Field Guide to Peppers

DaveMarch 16, 2015Chile Peppers, Favorite Books, Gardening/FarmingLeave a Comment

The Field Guide to Peppers

There are 400 varieties, each with a color photo, growing information, and a heat level…

The Taming of the Wild Chile: Part 1, The Tolerated Weed

DaveMarch 14, 2015Blast from the Past, Chile Peppers, Food HistoryLeave a Comment

Chiltepin

Chile peppers are absolutely American; along with corn, squash, and beans, they are among the earliest plants domesticated by mankind in the New World…

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Recent Posts

  • Department of Stupid Internet Advice May 18, 2023
  • My Two Favorite World War II Books March 16, 2023
  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022

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