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Food Historian and Novelist
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Category Archive

Our First and Only Christmas Post of 2020

DaveDecember 18, 2020Holidays, In the Kitchen with ChilesLeave a Comment

Boar’s Heads for Dinner, Gander-Pulling, and Other Odd Christmas Celebrations of Old.

The Best Lunch in Albuquerque

DaveApril 14, 2019In the Kitchen with Chiles, LunchLeave a Comment

The image above is my favorite Albuquerque lunch of all times: Red Thai curry with sirloin steak, fried rice, and pickled cucumbers.

Cooking from the New Chile Book

DaveAugust 29, 2017Books, Chile Peppers, Cookbooks, In the Kitchen with ChilesLeave a Comment

This delish recipe alone is reason enough for us to grow Piquillos again next year…

Restaurants Turning to Calabrian Peppers

DaveJanuary 15, 2017Chile Peppers, In the Kitchen with Chiles, RestaurantsLeave a Comment

A few years ago my wife and I were at the Peperoncino Festival in Diamante, and virtually every meal we ate was spicy.

Fired-Up Fruits Articles

DaveJanuary 3, 2017Fruits, In the Kitchen with ChilesLeave a Comment

Legend holds that fresh, ripe mangos are so juicy that they are best eaten while nude in a bathtub…

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Recent Posts

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  • Review of The Island May 20, 2022

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