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Dave-DeWitt.com

Food Historian and Novelist
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Dave's Blog

A Great New Chile and Tomato-Based Breakfast Recipe

DaveJuly 26, 2017Breakfast, Chile Peppers, TomatoesLeave a Comment

Mary Jane served it over creamy polenta and it was spectacular!

Taste-Testing the ‘Lumbre’ Chile

DaveJuly 24, 2017Chile Peppers, Gardening/FarmingLeave a Comment

It was developed by Jimmy Lytle in Salem, New Mexico–his father developed the ‘Big Jim’ variety.

Hibiscus Madness

DaveJuly 22, 2017Flowers, Ornamental gardeningLeave a Comment

Hibiscus are amazingly diverse. Here’s a gallery of four of them–out of seemingly hundreds.

Review of “The Ends of the World”

DaveJuly 16, 2017Book Reviews, BooksLeave a Comment

Peter Brannen, a science journalist, has accomplished a remarkable feat in his new book, The Ends of the World: he has made geology fascinating.

A Gardening Gadget You Don’t Need

DaveJuly 15, 2017Gardening/Farming, Ornamental gardeningLeave a Comment

The biggest problem with a device like this is the bare ground it runs over.

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Recent Posts

  • Department of Stupid Internet Advice May 18, 2023
  • My Two Favorite World War II Books March 16, 2023
  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022

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