'));




Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Food Historian and Novelist
Navigation
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact

Tag Archive

Taste-Testing the ‘Lumbre’ Chile

DaveJuly 24, 2017Chile Peppers, Gardening/FarmingLeave a Comment

It was developed by Jimmy Lytle in Salem, New Mexico–his father developed the ‘Big Jim’ variety.

Enter the ‘Lumbre’ Green Chile Variety

DaveMay 15, 2017Chile Peppers, Gardening/FarmingLeave a Comment

The new ‘Lumbre’ variety is twice as hot as most New Mexican green chiles…

The Fall Chile Roasting Tradition

DaveSeptember 23, 2016Chile Peppers, Harvesting, Recipe, RoastingLeave a Comment

corkscrew chile

Here’s my favorite sauce made with fresh red New Mexican chiles…

Is Bigger Better?

DaveApril 11, 2016Chile Peppers, Gardening/FarmingLeave a Comment

Jimmy Lytle with Huge Chile

Heat level varies from plant to plant, with some plants producing mild pods and others producing hot pods…

Recent Posts

  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022
  • Start of Summer Garden Report June 9, 2022
  • Review of The Island May 20, 2022

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

Categories

Archives

© 2016 Sunbelt Shows, Inc.