'));




Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Food Historian and Novelist
Navigation
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact

Tag Archive

Down de Islands–A Spicy Travel Retrospective, 1992

DaveJuly 12, 2016Blast from the Past, Chile Peppers, Culinary Travel, Food History, Herbs, RecipeLeave a Comment

Congo pepper, Trinidad_small

In which we lime about and solve the riddle of the mystery tombstone…

Down de Islands

DaveJanuary 5, 2015Culinary TravelLeave a Comment

A culinary travel adventure in Trinidad and Tobago

My mind was asking the four most important questions of a visitor: Where do I sleep, where do I eat, how do I get around, and where do I buy beer?

Recent Posts

  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022
  • Start of Summer Garden Report June 9, 2022
  • Review of The Island May 20, 2022

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

Categories

Archives

© 2016 Sunbelt Shows, Inc.