'));




Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Food Historian and Novelist
Navigation
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact

Tag Archive

Chile and Chocolate

DaveAugust 20, 2016Beverages, Chile Peppers, Dessert, Food HistoryLeave a Comment

In prehistoric times, ancient cooks would have naturally experimented with combining two of their favorite crops…

A Chile Pepper Mercado in Oaxaca

DaveApril 13, 2015Chile Peppers, Culinary TravelLeave a Comment

We were on location in five different cities in Mexico…

Growing Oaxacan Chiles

DaveFebruary 23, 2015Chile Peppers, Gardening/Farming, The Pepper GardenLeave a Comment

One of the chile vendors, Eliseo Ramirez, told me that about sixty varieties of chiles were grown in Oaxaca and nowhere else in Mexico…

Recent Posts

  • Department of Stupid Internet Advice May 18, 2023
  • My Two Favorite World War II Books March 16, 2023
  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

Categories

Archives

© 2016 Sunbelt Shows, Inc.