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Food Historian and Novelist
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Tag Archive

New Italian Chile Pepper Book

DaveJuly 1, 2015Chile Peppers, Favorite BooksLeave a Comment

There is a small pic of me in the book…

La Dolce Vita en Bardolino

DaveMay 3, 2015Barbecue, Culinary Travel, GrillingLeave a Comment

Lake Garda

We are vacationing at the the foodie paradise of Bardolino, Italy…

Recent Posts

  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022
  • Start of Summer Garden Report June 9, 2022
  • Review of The Island May 20, 2022

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Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

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