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Tag Archive

Why Superhot Chiles Are So Damned Hot

DaveFebruary 24, 2016Capsaicin, Chile Peppers, Food Technology, SuperhotLeave a Comment

Scorpion Superhot Chiles

It all has to to with the Capsaicinoid vesicles on the inner pod wall…

Down de Islands

DaveJanuary 5, 2015Culinary TravelLeave a Comment

A culinary travel adventure in Trinidad and Tobago

My mind was asking the four most important questions of a visitor: Where do I sleep, where do I eat, how do I get around, and where do I buy beer?

How the ‘Bhut Jolokia’ Got to India

DaveDecember 20, 2014Food HistoryLeave a Comment

George Francis Robert Harris, Third Baron Harris, later Third Lord Harris

How was a New World crop, ‘Bhut Jolokia’, “the ghost chile,” introduced into India?

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Tags

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