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Byron Bay Chilli Co


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Food Historian and Novelist
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Tag Archive

Happy Birthday Wilbur Scoville

DaveJanuary 22, 2016Blast from the Past, Chile PeppersLeave a Comment

Wilbur Scoville Prof

So happy 151st birthday, Prof. Scoville…

The Best Introduction to Capsaicin

DaveJanuary 17, 2015Chile Peppers, HealthLeave a Comment

Capsaicin Molecule in 3-D

The chapter “Quest for Fire” is an excellent introduction to capsaicin, the chemical that makes chile peppers hot…

Who Was That Scoville Guy, Anyway?

DaveJanuary 9, 2015Blast from the Past, Food HistoryLeave a Comment

Wilbur Scoville as A Young Man

Although he was interested in chile peppers, he didn’t write much about them, preferring to focus on even more bizarre chemicals like the cantharides in Spanish fly…

Recent Posts

  • A Great Spring Grilling Recipe April 19, 2021
  • I’m Making a Modified Milpa April 11, 2021
  • SNL Parody of “Beyonce” Trying Superhot Sauces March 31, 2021
  • Trout Fishing in Russia March 27, 2021
  • Get a Free Sample of My New Chile Pepper Book March 19, 2021

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