'));




Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Food Historian and Novelist
Navigation
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact
  • Home
  • Blog
  • Books
  • Bookstore
  • Events
  • Appearances
  • About
  • Contact

Dave's Blog

What a Difference a Month Makes

DaveJuly 9, 2015Chile Peppers, Gardening/FarmingLeave a Comment

 

The chile garden is overwhelmed by the red bark mulch,

The chile garden on June 8, 2015.

The chile garden on July 8, 2015.

The chile garden on July 8, 2015.

Tomato garden on June 8, 2015.

The tomato garden on June 8, 2015.

The tomato garden, July 8, 2015.

The tomato garden, July 8, 2015.

 

Related Posts:

The chile garden is overwhelmed by the red bark mulch,DeWitt Garden Status 6/8/15 tomato hornwormMy Largest Garden Problem Sighting of the Month: The Northern Harrier ColumbineSummer Wildflowers

Tags: chile peppers, garden, tomatoes

Recent Posts

  • Review of “Catching Hell” November 4, 2022
  • Recent Books I’ve Enjoyed August 18, 2022
  • I Am Retiring! July 13, 2022
  • Start of Summer Garden Report June 9, 2022
  • Review of The Island May 20, 2022

Tags

Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

Categories

Archives

© 2016 Sunbelt Shows, Inc.